Eyrie Vineyards Pinot Blanc 2006

When Alsatian clones of Pinot blanc finally became available in Oregon, a small test plot was planted in Eyrie’s Three Sisters Estate vineyard. The block was doubled in the late ‘90s, but still yields only a limited production. Eyrie’s style is dry, medium-bodied and full flavored, and closely resembles Pinot ... more

Domaine Jean Fournier Bourgogne Les Avoines Pinot Blanc 2007

From historically ancient and increasingly rare parcels of pinot blanc, this is charming and forward with light citrus and peach aromas, sleek texture, and a graceful finish which encourages the next sip. This showcases the precision of the 2007 vintage with the early charm of Burgundian Pinot Blanc. more

Jean-Baptiste Adam Pinot Blanc 2004

Floral aromas lead into attractive pear and tropical fruit flavors. Great balance of fruit and acidity make this the quintessential food wine. The classic pairings: Onion tart with bacon and pork sausage. more

Bethel Heights Pinot Blanc 2004