Poggio San Polo Brunello di Montalcino 2003

A classic Brunello di Montalcino, made with 100% Sangiovese Grosso from the best vineyards of the San Polo estate. The prolonged maceration with the skins, and fermentation in temperature controlled stainless steel containers, allow for ripe fruit aromas and a greater concentration. This wine is aged for 24 months in ... more

Petra Val di Cornia Ebo 2006

Clear ruby-red colour of medium intensity. Intense aroma with marked suggestions of red fruits, wild black cherry and plum; a metalliferous blend softened by the fruits, strong balance on the nose and in the mouth. Noticeable scent of eucalyptus and other balsamic notes. Full flavour, smooth and persistent. Excellent harmony ... more

Falesco Vitiano Rosso 2007

With Vitiano we have tried to achieve a young red wine with explosive, luscious aromatic fragrance. This wine has a wonderful, deep, intense ruby red colour with important, solid, and wide organoleptic qualities, but above all it exalts the food it is combined with. It is very rich in polyphenols ... more

Da Vinci Chianti 2006

Ruby red and clear in colour. The dominant bouquet is of cherry and fresh red fruits mingled by perrery notes. On the palate the wine is well balanced, ripe and lively with soft and round tannins lingering throught the finish. Serving: Delicious with all starters, pastas and meat dishes.  more

Ruffino Chianti Classico Riserva Ducale Tan Label 2006

Intense ruby red color. The 2006 Riserva Ducale is characterised by particularly fragrant, fruity notes, typical of this vintage. Sweet cherries and red berry fruits meet with delicately spicy hints of cigar box and white pepper grains and elegant scents of red roses and flint. Fruity, soothing and well-balanced, the ... more

Fattoria Montellori Moro 2005

Once marketed as a Chianti, this wine, essentially a single-vineyard selection, has taken on a new personality with the carefully studied addition of Malvasia Nera and Cabernet Sauvignon to the blend and an attentive aging in previously used oak barrels. As a result, there is a clear increase in the ... more

Bodega Benegas Sangiovese 2006

Deep and strong red colors, typical of the Sangiovese, the most characteristic grape of Tuscany. This wine has sweet and fruity aromas. Intense flavor that evoke raspberry, strawberry, red cherry and ripe berries. more

Icario Vino Nobile di Montepulciano 2003

Icario is a new powerhouse in the appellation, but there is plenty of capital behind the venture, and to judge from the first wines, real desire for quality. The 2003 Vino Noible di Montepulciano is a great start! A medium ruby-garnet with an interesting nose of red berry fruit, smoke, ... more

Caposaldo Chianti 2005

Bright, ruby red color. Fruity aroma with hints of violet. Cherry flavors, a dry, flavorful palate, good body, light tannins an excellent structure and a long, elegant finish bring harmony to this wine whose finesse increases with age. more

Ruffino Chianti 2006

Colour: Ruby red. Aroma: As always this Chianti features a deliciously vinous bouquet, where the floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts. Tasting profile: Medium-bodied, Chianti Ruffino is pleasantly fruity, harmonious and persistent. A young Sangiovese which can be perfectly ... more

Tenuta Rocca di Montemassi Le Focaie 2006

Color: Intense ruby red, with violet shadings. Bouquet: Intense and full, the flavor offers pleasant scents of violets, cherries and wild berries. Flavor: With a good structure but pleasantly fresh and with a soft and persistent finish. Food Combinations: A harmonious wine that accompanies preserved meats of the Tuscan tradition, ... more

Baroncini Chianti 2006

A delightful wine with a bright ruby color, perfumed and elegant. Wine: Sangiovese di Toscana I.G.T. Area of production: hilly area in Tuscany Grapes: 100% of Sangiovese Maximum yield of grapes per hectare: 50 hl. Altitude: 250 - 450 m a.s.l. Vinification: the grapes are harvested when fully ripe. Slow ... more