Sauvignon Republic Stellenbosch Sauvignon Blanc 2006

Long ‘hangtime,’ as we like to call it in California, was the theme of this vintage as flavors built slowly until our early late March/early April harvest. Grapes were picked in small lugs, only in the cool of the morning, hand-sorted at the winery, and immediately pressed. Following a three-day ... more

La Crema Sonoma Coast Pinot Noir 2007

Like the Burgundy wine region of France, the vineyards of Sonoma Coast offer an unusually long, cool and even growing season. Lingering fog and wind from the nearby Pacific Ocean (or, in Los Carneros’ case, the San Pablo Bay) moderate temperatures throughout the growing season and slow the ripening process. ... more