Cambria Julia's Vineyard Pinot Noir 2005

Our 2005 Julia’s Pinot Noir offers dark ripe Bing cherry, raspberry and strawberry flavors that open into an underlying earthiness. A round mid-palate leads to vanilla and cinnamon spice on the silky finish. more

Byron Pinot Noir 2007

Our 2007 Santa Maria Valley Pinot Noir displays aromas of dark cherry and plum, accented by hints of rose petals, brown spice and smoke. The flavor profile has a core of black cherry and dark plum with hints of earth and cardamom backed by a smooth, silky and toasted finish. more

Silverado Vineyards Merlot 2005

Aromas of earth, dried herbs and cherry. On the palate, medium body, lush fruit flavors and balanced acidity with a long finish that has a tingle and a tang and starts the evening with a bang.  more

Chalone Vineyard Monterey County Pinot Noir 2005

This plush wine features a lovely bouquet of cherry, clove and violets. The flavors follow the same vein with upfront delicious red cherries, strawberries and a kiss of new oak to round out the ever broadening finish. Truly a Pinot made in the classic Chalone Style! Excellent with anything grilled ... more

Murphy Goode Alexander Valley Cabernet Sauvignon 2007

Our Alexander Valley Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Petit Verdot, and 1% Malbec. The Cabernet Sauvignon fruit is anchored by one of our most prestigious vineyards, Val Peline’s Terra A Lago. Terra A Lago’s meticulously farmed vineyard is in the foothills of the Alexander Valley ... more

Silver Oak Alexander Valley Cabernet Sauvignon 2005

The 2005 Alexander Valley Cabernet Sauvignon beautifully expresses the full aromatic ripeness of this exemplary vintage. It is full bodied and yet refined, and consistent in its color, aroma, palate and finish. It has a dark garnet color and a nose of black cherry, clove, cinnamon, lavender and licorice. It ... more

Robert Mondavi Napa Valley Cabernet Sauvignon 2005

Deep and dense with perfumed aromas and delicious flavors of blackberry, cassis, black olive and dark chocolate. Smooth and supple, with fine-grained tannins, good acid and a lengthy finish. more

Indaba Sauvignon Blanc 2008

Refreshing gooseberry, citrus and tropical fruit flavors are backed by a racy jolt of acidity in this crisp, clean Sauvignon Blanc. Notes of bell pepper and fresh cut grass follow through on the zingy finish. It makes a great partner for salads, crabcakes, grilled vegetables, and citrus-accented seafood dishes. more

Truchard Chardonnay 2006

The 2006 Chardonnay has intense aromas of tropical fruit, lemon zest, and fresh pear; combined with fig, vanilla, and spice. The mouth is rich - filled with bright flavors of wildflower honey, green apple, and nutmeg. Firm acidity provides a bright finish of citrus, mineral, and toasted oak. more

Joseph Drouhin Chablis 2006

The colour of Chablis is pale straw with green tinges. There is a fruity and fragrant nose, reminiscent of mint leaves and, at times, lemongrass. It is generally medium to full bodied with a characteristic flinty aftertaste. Food Pairing: Chablis usually ages 5 to 8 years. It is excellent served ... more

Uccelliera Brunello di Montalcino 2003

Elegant and well balanced, powerful, but clean and smooth and a dynamic rising finale. Serve with roast and stewed red meats, game and aged cheeses. more

9 Mile Road Cabernet Sauvignon 2005

It’s deep purple in color, with lifted aromatics of bing cherries, mulberries, and licorice spice notes, flavors of blackberries with a touch of mocha, and finishes with long and ripe polished tannins. This wine will improve for 4 to 5 years. more