E. Guigal Tavel Rosé 2004

Eye: Pure and deep salmon pink. Nose: Elegant floral and fruit notes. Palate: A fruity and well structured wine with aromatic finesse on the palate. Overall: A pleasant acidity which is balanced by fleshy fruitiness and body. Food and wine matching: Starters, fish, cold meats and grilled meat. more

Les Deux Rives Corbières Rosé 2007

This splendid rose is a new French classic. Corbieres, like its cousin appellations along the Mediterranean Coast of France (Cotes du Rhone, Cotes de Provence, Coteaux Varois, Cotes du Luberon) is planted predominately to Grenache, Syrah, Mourvedre and Carignan; the perfect varieties for making rich red and powerful, delicious rosé ... more

Barefoot Cellars White Zinfandel

Barefoot White Zinfandel is a refreshing wine with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish.  more

Paul Jaboulet Aine Côtes du Rhône Parallèle 45 Rosé 2008

With floral and crushed red cherry aromas, the wine shows full-bodied, ripe, mineral-driven fruit on the palate, with tangy undertones and a note of white pepper. The wine has a fresh, lip-smacking fruit character and an easygoing, uncomplicated nature that makes it pair well with a variety of dishes. The ... more

Alberto Longo Donnadele Rosato 2008

Intense and persistent bouquet, with rich fruity and floral notes. Fresh, delicate taste with excellent structure. Excellent with lighter fish dishes cooked in oil/butter and lemon. more

Beringer White Zinfandel 2005

When making Beringer’s 2005 White Zinfandel, the focus was to highlight the fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is appealing to anyone looking for an uncomplicated wine to accompany ... more

Beringer White Merlot 2005

To achieve the perfect color in their White Merlot, Beringer’s winemaking team gently destems and presses the Merlot grapes, leaving the red skins in contact with the juice for approximately three hours. As soon as the desired soft, red-purple hue is achieved, the juice is removed. Slow, cool fermentations follow ... more

Stylo Rose