Argyle Nuthouse Pinot Noir 2005

The aroma is tumescent with blueberry fruit! Blended with this wonderful robust blue fruit one can find Moroccan spices, a hint of butterscotch, and believe it or not a sense of gravel earthiness. As the aroma implies and promises, the flavor is concentrated blueberry and blackberry juice, which aids integration ... more

Pol Roger Brut

A harmonious and consistent blend containing one-third each of Pinot Noir, Pinot Meunier and Chardonnay grapes, never sold until the youngest component is at least three years old. Described as "Brut", it is a versatile wine suitable for most champagne occasions, as an apertif, complement to a meal or pure ... more

Two Hands Bad Impersonator Shiraz 2005

Deep purple black in colour to the core. Lifted notes of charcoal and dark cherry emerge from the glass, followed by some excellent spice and dark plum, complex and interesting. The palate starts out focused with great definition and weight. Pronounced flavours of warm chocolate cake, liquorice and blackcurrant explode ... more

Louis Roederer Brut Premier

Brut Premier is the incarnation of the Louis Roederer style, and combines the fruitiness and freshness of youth with the vinosity of fully mature wines. It is a structured and fully bloomed wine, with a lively attack and a smooth palate. Blending: 56% Pinot Noir, 34% Chardonnay, and 10% Pinot ... more

Dow's Vintage Port 2003

2003 follows the traditional Dow’s Vintage Port style; drier than the other leading houses while retaining the traditional richness that is characteristic of all great Vintage Port. A wine with immense power and structure. This young wine should be allowed to age in its own bottle for at least 15 ... more

Kim Crawford Pinot Noir 2006

Colour: Medium depth of colour with purple and crimson notes. Aroma: An aromatic wine with black cherries and red currants on the nose, complexed with integrated oak and a smoky bacon character. Palate: A nice combination of dark cherries and red fruit abound. This is underscored with a hint of ... more

Vina Maquis Calcu 2005

The 2005 Calcu is 60% Cabernet Sauvignon, 20% Carmenère, and 20% Cabernet Franc. Winemakers Ricardo Rivadeneira and Alejandro Jofre artfully blend the mineral notes and fresh acidity of grapes from the Andes foothills with the ripe tannins and red fruit from the center of the valley, and add richness and ... more

Joseph Phelps Cabernet Sauvignon 2005

The dark ruby-colored 2005 Napa Valley Cabernet Sauvignon resembles a classic Bordeaux both in aromatics and flavor. A rich bouquet of cinnamon, spice, licorice, graphite and caramel are followed by integrated layers of cherry, currant, fresh cream and balanced, sweet tannin, all of which contribute to a youthful, bright, multi-layered ... more

Pavilion Napa Valley Cabernet Sauvignon 2006

The 2006 Cabernet shows intense aromas of cherry and raspberry and hints of cocoa and vanilla. The soft tannins surround the rich, dark fruit with a mix of dark cherry, blackberry and elegant toasty oak. This balanced, medium bodied wine provides a long, flavorful finish. more

Veuve Clicquot Brut Yellow Label

Clicquot's signature brut non-vintage is loved the world over for its crisp, full flavors, consistent quality and celebratory yellow label. This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle ... more

Piper Heidsieck Brut

Eye: A sparkling clarity, pale gold in colour. Nose: The very first impressions are of bright, fresh mornings. It is reminiscent of spring blossom such as hawthorn. They lead into more fruity notes such as summer apple and pear, then citrus, with hints of warm toastiness. Palate: The first impression ... more

Cristalino Brut

Straw color, smooth and fresh aromas; fine and fruity palate with a dry aftertaste. Clean, dry and crisp with citrus and apple flavors. more