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Produttori del Barbaresco Barbaresco 2004
Full-bodied vintage, bright and floral fruit character supported by intense tannins. Very long finish. Best between 2009 and 2020.
Food match: Egg pasta with rich sauces, risotto, poultry and red meat dishes, cheeses.
Wine Advocate
Produttori del Barbaresco continues to be a terrific source for well-priced wines. It will be a few years before the 2004 Riservas are released. In the meantime, readers will find the Barbaresco normale on store shelves. Incidentally, I have already gone through several bottles of the 2003 Barbaresco, a wine which offers much promise and half a case of the 2001 Barbaresco Riserva Rabaja. Every bottle of the Rabaja has been a stunner. The estate’s 2004 Barbaresco is very sweet and pretty, with spiced, floral aromas that are delicately woven into a fabric of ripe fruit. With air herbal and balsamic overtones emerge, adding further complexity. The wine offers outstanding length, silky tannins and a fresh, inviting finish. Anticipated maturity: 2008-2016.
Score: 90.
—Antonio Galloni,
October
2007.
Wine Spectator
Displays glorious fruit on the nose, with raspberry, blackberry and flowers. Full-bodied, with fine tannins and a delicate finish. Best after 2011.
Score: 90.
—James Suckling,
December
15,
2007.
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All sizes are 750mL unless otherwise noted.
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